Ackee and Saltfish is Jamaica’s national dish, a perfect balance of savory, salty, and buttery flavors. The salted cod is sautéed with onions, tomatoes, and scallions, and then mixed with ackee, the creamy, golden fruit that adds richness to the dish.

Rice and Peas is another Jamaican staple, known for its fragrant, coconut-infused flavor and tender beans or peas. The rice is cooked in a savory broth made from coconut milk, scallions, thyme, and Scotch bonnet pepper, giving it a rich, aromatic base, a combination of savory and slightly sweet.

At Antillean Choice, find all the ingredients you need to make these classic dishes, bringing authentic Jamaican flavor to your kitchen.