Guyanese Pepperpot

The fire is low, but steady. The pot has been simmering from midmorning with rich cassareep, cloves, orange peel, cinnamon sticks, and wiri wiri pepper that add flavor and bite. This is Pepperpot, Guyana’s national dish and the flavor of homecoming. Every spoonful carries stories that are passed from mother to daughter, uncle to nephew. Served traditionally at Christmas, or on quiet days when you crave comfort that speaks in spice and flavor. At Antillean Choice, find the right ingredients and continue the story and legacy any time of the year.