Trinidadian Pelau

The pot crackles softly, the scent of browned meat mingling with the pleasant fragrance of fresh thyme, garlic, and pimento peppers. A hint of allspice can be sensed, just as the sweet touch of coconut milk makes it entrance in the simmering meal. This is pelau, the Trinidad and Tobago's heart and soul,  a dish that is as rich in flavor as it is in tradition. Every bite carries a story—gathered at family tables, shared with friends, passed down through generations. Pelau holds a timeless place in the kitchens of the twin island republic and at Antillean Choice, find all the authentic ingredients to bring the island’s flavors to your own table.