Taste. Feel. Remember.

Infuse your home with the warmth of Caribbean sunshine and heritage

Sweet & Spicy Flavors from The Jamaican Jerk Shop

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Jamaican Saturday Routine

Early morning, rooster just start to crow and you head off to the market with your bankra basket to get the weekly essentials.

A man tries to sweet-talk you: “Come over here, nice lady. Mi have big yellow heart breadfruit - round an’ nice, just like you!” Him bright and bumptious eeh but the breadfruit dem look really look good.

Basket now full to the brim, you grab a hot patty on the way home cause you can’t risk gas taking you up. It's 10 o'clock, and the time for a little puss nap before you put on the Saturday soup pot. Choo man, the rooster don't realize that day light long time and can stop crow now.

The rhythm of the weekend days is captured in this series "Jamaican Saturday Routines" through iconic food ingredients and stunning art.

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At Home in the Yard

This collection is a nostalgic throwback to afternoons filled with laughter, candy that colored your tongue red and memories of sugary treats and savory drinks.

These are the days when you remained in the yard and did not sneak off with the neighbors down to the river, or to the mango walk to eat your belly full, or go to the sugarcane fields for some romping.

"At Home in the Yard" captures the little joys that linger in our memories such as grandma's potato puddings, iced cold lemonade on a hot Caribbean day, sharing sweet treats with your siblings, or playing Jacks and marbles with the neighbors, through iconic food ingredients and stunning art prints.

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The Original Coconut Water

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Charcoal Art - In the Yard - Cutting a Coconut

The coconut tree is like family so when the sun is blazing at 90 degrees, and the air is hot and humid, this is the drink to cool you down and "wash your heart". You hear the chop, chop, chop of the neighbor's machete and you gladly to step outside to hail up Irie Ras and beg him two of the jellies that he just picked. This art piece depicts the act of chopping the coconut and the joy that it brings to the drinker.

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Red Bean Saturday Soup

By midday, after grandma has finished roasting the breadfruits, the big soup pot goes on the coal stove. Red kidney beans (or red peas), fresh beef, salted pig tail, coconut milk, yam, thyme, and pepper start bubbling, and the fragrance slowly fills the yard.

When it is done, everyone gathers for their steaming bowl and grandma warns that they are to let it cool so as not to burn their tongues. The kids come back for more and grandma gives you the approving look because you've learnt the recipe well.

This collection brings together the flavors and the memories that make the Saturday soup more than a meal but a tradition of bonding through every spoonful.

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Real Trini Pelau

Pelau does pull people like a good lime. You start with the browning the chicken nice and dark, the peas soaking up all the flavour, rice bubbling in coconut milk, pimento, thyme, and just enough pepper to make yuh sweat a lil. Somebody always shows up with coleslaw last-minute, and next thing you know, is music playing, drinks flowing, and laughter bussin’ out.

Is not just food—it’s vibes in a pot. Real Trini joy, one spoonful at a time. Oh gosh!

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At Antillean Choice from Harbrcroft, we reconnect with the soul of the islands through authentic flavors, handcrafted home goods, and distinctive art.

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  • Big, Bad, Bold Peppers

    Scotch bonnet peppers along with habaneros, are a fiery staple in Caribbean cooking. Now, you can bring that bold island flavor home with no plane ticket needed. Just add to cart.

  • Exotic Banana Bread

    Bring the islands to your table with by adding some Caribbean fruits, rum, spices, or coconut milk to traditional breads and pound cakes for a richer, exotic twist on your classic favorites.

  • Guyanese Pepperpot

    Taste the rich, savory flavor of Guyana’s beloved pepperpot. With cassareep, wiri wiri peppers, cinnamon, cloves, and orange peel all here, just add meat and bring tradition home.

A Quiet Afternoon in Bloom

The baby is down for a nap and the yard is quiet because school is in session. A soft breeze comes through the louvered windows, carrying the scent of apples, rose, sweet sop/sugar apple and island air. She lights a candle that reminds her of the lime trees and mandarin when they are in bloom. She will save the rose scent for the night. A cold glass of fruit punch sits on the table beside her. This is her moment, a time to pause, breathe, take a quick nap before resuming her chores for the day as she enjoys a sweet, vibrant gentle of Caribbean afternoons.

Foods Which Carry a Legacy

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Harborcroft Foods

Harborcroft Foods Guyanese Pepperpot Combo

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Guyanese Heritage Pepperpot

The fire low, but steady. That pot been simmering from midmorning. The rich Pomeroon cassareep, cloves, orange peel, cinnamon stick, and wiri wiri pepper bubbling down slow, adding real flavor and just the right lil bite. This is Guyana’s national pride, and the true taste of coming home. Whether yuh from Berbice, Parika, or deep in Georgetown, everybody know that smell. Every spoonful full of stories, passed from mother to daughter, uncle to nephew. It’s a Christmas morning tradition, or just one of them quiet Sundays when yuh want comfort and spice in yuh belly. We’ve got the real ingredients to bring it all back so you can keep the taste and the legacy alive, any time of the year.

Spice It Up, Season it Up, Sauce It Up!

Bring the island heat. Bring the tang. Bring the fire. It’s a flavor bang. From slow Sunday stews to quick weekday bites, Caribbean sauces and spices wake up every dish with bold tradition and real attitude. Whether it’s the sharp sting of Scotch bonnet or the citrus snap of lime pepper, we’ve got your flavor map — ready to bring the taste of the islands home.

Snacks & Treats